Lavandula angustifolia, better known as Lavender, is a perennial evergreen plant that has produced the most used essential oil in the world for over 2500 years. Thriving in oceanic climates with dry, rocky, sandy terrain, Lavender can be found in the Mediterranean region, Europe, Africa, the Canary Islands, the Middle East, and India.
The name Lavender is believed to be derived from the Latin word “lavare,” meaning “to wash,” as it was often used in baths and laundry for its fragrant properties. With a calming, physically and emotionally balancing fragrance, it has commonly been used for its relaxing effects on the body. According to ancient texts, its purposes range from medicinal to religious, having been used to clean cuts and to soothe bruises and skin irritations, as well as to scent the air for spiritual practices. Other historical uses for this oil included mummification and perfumery for the Egyptians, while for the Romans it was used in baths and in cooking.
The main constituents of Lavender Essential Oil are:
Country of Origin: Bulgaria Botanical Name: Lavandula Angustifolia Family Name: Lamiaceae INCI: Lavandula Angustifolia Oil Common Names: Bulgarian, Lavender Parts Used: Flowers Extraction Method: Steam Distilled Scent: Strong, Rich Lavender Floral and Fruity